Beware! It's used every day in the kitchen or it's highly toxic! Many people have no idea

Home has always been the warmest, most comfortable and safest place, because of this, the potential dangers at home are often overlooked. There is such an object "sitting steadily in the kitchen, every time you entertain it is busy, the wind and rain have eaten,kitchen sponge price the first taste of delicious food." And guess what?

That's right, it's the countertop, which needs urgent attention because it can become a source of toxins if you're not careful.

How can a tablet become a source of toxin contamination?

You won't believe it. If you don't handle it properly, it can have more microorganisms than a toilet, some of which may just give you diarrhea, and some of which may even lead to liver cancer!

That's what aflatoxins are.

What are Aflatoxins?

Aflatoxin is a fungal toxin, produced by some Aspergillus flavus and Aspergillus parasiticus. It is the most toxic and harmful carcinogen among fungal toxins.

Among them, aflatoxin B1 is one of the major mycotoxins affecting human and animal health. Aflatoxin B 1 is 68 times more toxic than arsenic and 10 times more toxic than potassium cyanide!

Human ingestion of large doses of aflatoxin can lead to acute lesions such as parenchymal cell necrosis, bile duct epithelial cell proliferation, hepatic fatty infiltration, and hepatic hemorrhage. Early symptoms are fever, vomiting, anorexia, jaundice, followed by ascites, lower limb edema and rapid death.

Aflatoxin is not only highly toxic, but also not easy to decompose, can damage the liver, and is a hepatocarcinogenic substance. Dietary intake of aflatoxin is one of the most significant ways and means of producing serious harm to the development of human mental health.

How can I clean my tabletops without worrying?

The board is essential for daily food and drink and is most prone to bacteria and mold, so it is vital to clean it.

1. Water and detergent. Use water and detergent to clean the board in the first round to remove a lot of grease and stains.

2. Salt. Sprinkle salt on the tabletops to sanitize and clean them. When cleaning with salt, rub repeatedly with a sponge. The rubbing process will make the tablet cleaner.

3.Vinegar. Vinegar can also play the role of sterilization technology, in order to make vinegar can carry out more need to fully develop to play the role of sterilization function, spray vinegar after the board first do not wash, in the ventilation and sunshine place to protect the natural air drying.

4. often check the board cracks or burrs or blackened. Because the cracks are easy to hide dirt, more likely to harbor bacteria, so should be cleaned in time. Blackened or deburred boards should be replaced in time.

Where else can aflatoxins be found?

Aflatoxins are found in soil, plants, animals and nuts, especially peanuts and walnuts. Aflatoxins are also found in soybeans, rice, corn, pasta, spices, milk and dairy products, oils, and other foods - and everywhere.

For this reason, many countries and regions have specified limits and ranges for aflatoxins.

In 2003, the Food and Agriculture Organization of the United Nations (FAO) issued a study of the world's Chinese food and feed mycotoxin-related regulations show that, in addition to the international market food companies Codex Alimentarius Commission (CAC) of the provisions of the enterprise, the world's more than 100 countries and national regions to develop the development of various types of problems in the use of aflatoxin limits in the food standard.

China's GB 2761-2011 "National Standard for Food Safety Mycotoxin Limits in Food" stipulates that the limit of aflatoxin B1 in vegetable fats and oils (except peanut oil and corn oil) is 10 μg/kg, and the limit of aflatoxin B1 in peanut oil and corn oil is 20 μg/kg.

How to reduce the production of aflatoxin at home?

Aflatoxin prevention is the key measure. So both food and household products should be kept as low and dry as possible.

Food:Foods such as peanuts and corn that are susceptible to mold and deterioration during storage should be dried frequently. Once moldy particles are found, they should be removed in time to prevent contamination of other grains. Because the toxin is mainly concentrated in moldy grains, any surface yellow-green mold, or broken, wrinkled, discolored, spoiled, may be contaminated with aflatoxin.

Utensils: Wooden dishes and chopsticks are often in a humid environment and are susceptible to mold, so we basically need to replace them in 2-3 months. Even in a clean and dry environment, it is best to replace them after 1 year of use. In order to avoid aflatoxins, stainless steel and ceramic bowls and chopsticks are relatively safe.

Although aflatoxin is everywhere and as scary as it sounds, it can be avoided by taking preventive measures. In conclusion, health is paramount and mold prevention is indispensable!

reduce aflatoxin kitchen cleaning cleaning method

0